Fresh Herb Preparations for Cheese Spreads and Convenience Foods

WÄDENSWIL, SwitzerlandA range of fresh herb preparations, from Frutarom, add a new dimension of flavor for cheese spreads and premium convenience products. The herbs themselves are neither dried nor deep-frozen in order to retain their authentic taste and visual appearance. The Fresh Herbs" range are harvested straight from the field and gently processed to maintain their original natural sensory properties. Some of the herbs in the range include basil, parsley, dill, chives, sage, etc.

Frutarom has succeeded in incorporating these fresh herbs into its all-in-one preparations for cheese spreads, which manufacturers can add to their dairy bases. These preparations are custom made and the company has the ability to create natural flavors, vegetables, natural functional extracts or technical ingredients. Even combinations with meat or fish are possible, and fresh herbs can also be used in preparations for premium ready meals, sauces, dips and soups.

Using the new preparations enables manufacturers to claim on-pack that the food contains fresh herbs". If desired, Frutarom is able to offer herbs and herb compositions from a specific origin that can also be mentioned on the label, such as Swiss Mountain Herbs", Garden Herbs" or Herbs of Provence". The product development has already taken place in Frutaroms labs enabling seasonal or limited edition herbs. Depending on each end product, organic concepts are also possible.