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Natural Flavor System Shelf Life Extender
November 30, 2011
1 Min Read
FAIRFIELD, NJCytoGuard Stat-N Plus, from A&B Ingredients, increases the shelf life of natural flavor systems through microbial suppression. The ingredient is a proprietary blend of lignin fractions which contains actives from carbonyl compounds, organic acids and residual phenolics. The ingredient can improve shelf-life by 30% to 50% versus other natural preservatives.
"Within delicate flavor system products, CytoGuard Stat-N Plus is a natural means of combating major pathogens and spoilage bacteria without effective flavor or color of the finished product," said Gil Bakal, A&B Ingredients' managing director.
CytoGuard Stat-N Plus has been tested in a variety of applications, including meat, poultry, seafood, sauces, dressings and prepared meal items.
Bakal noted that along with being incorporated into a formulation, CytoGuard Stat-N Plus can be applied as a surface treatment. "By targeting the primary location of the bacterial growth, the preservative effect is maximized while minimizing any sensory impact," he said.
Among the benefits of CytoGuard Stat-N Plus are:
Clean label - can be labeled as "Natural Flavors" or "Flavoring"
Water soluble liquid with activity over a wide pH range
GRAS and approved for use in USDA and FDA regulated food products
Effective against a wide range of bacteria, including yeast and molds
Cost effective
Allergen and GMO-free - contains no dairy derivatives
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