Natural Savory Flavor for Meat Applications

DELFT, The NetherlandsA range of natural savory flavor ingredients, from DSM Food Specialties, imparts authentic, intense taste profiles in clean label savory foods. The ingredient range, Maxavor® YE All Natural, is globally certified as natural, has a yeast extract label declaration and adapts to changing global flavor regulations relating to the term natural.

Coen van Oorschot, business line manager process flavors, DSM commented, The launch of our Maxavor YE All Natural range enables our partners in the food and flavor industry to satisfy increasing demand for natural products, while complying with global legislation and delivering authentic tasting savory foods. These taste ingredients offer the same, if not better, flavor intensity than alternatives without a clean label declaration, and can be used in a wide range of end products."

Structured under two tiers, the Maxavor YE range is formulating to offer authentic taste profiles in natural, savory foods. Maxavor Key YE is a portfolio of versatile and concentrated flavor keys with low salt content. Available in chicken, beef and roast flavor, they can be blended to create unique, all natural flavor combinations, giving flavor creators the freedom to formulate. The Maxavor YE range of pre-composed, ready-to-use flavor blends enables fast and easy flavor creation. Options include chicken and beef (roasted or boiled varieties), and white meat and dark roast. Maxavor YE is an ideal solution for replacing process flavors in order to develop legally compliant all-natural end products. Both tiers are produced using DSMs proprietary continuous reaction technologya mild cooking method that ensures consistent qualities and performance.

The Maxavor YE All Natural range is free from allergens, added MSG, gluten and e-numbers. It is also non-GMO, certified kosher, Halal and vegetarian, opening up opportunities to target diverse markets.