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Prinova Now Offers Clean Label Solution to Protect Flavors, Extend Shelf Life Up to 42 Months
Prinova recently expanded its FlavorArmor line of encapsulated flavors ideal for demanding applications, including cereal and nutrition bars, powdered and RTD beverages, teas, noodle seasonings, dry mix applications, powdered soups and sauces, chocolates, chewing gums and more.
September 20, 2016
1 Min Read
New Release
Prinova recently expanded its FlavorArmor line of encapsulated flavors ideal for demanding applications, including cereal and nutrition bars, powdered and RTD beverages, teas, noodle seasonings, dry mix applications, powdered soups and sauces, chocolates, chewing gums and more.
FlavorArmor is a unique encapsulation technology that allows Prinova to offer more than 130 tonalities with several particle sizes, including a new ‘mini rod’, so it can be used in unique dry applications. FlavorArmor now extends shelf life up to 42 months and has many manufacturing advantages beyond flavor protection, including clear cut capabilities in liquids, and is clean label-friendly, with "allergen-free" and "natural" labeling options.
FlavorArmor protected flavor products are suited to enhance and sustain flavor during the production process. FlavorArmor offers many manufacturing advantages, including:
Authentic, fresh flavor profile with a wide range of natural flavors
Flavor protection-allows for heat-stability during manufacturing
Clean label-no antioxidants, no preservatives, no allergens, GMO-free
Highly cost effective
Low dusting, free-flowing
Clear cut capabilities in liquids-process avoids the use of conventional emulsifiers, dispersing hydrophobic flavors such as lemon
Proprietary structure-encapsulation matrix decreases oxidation of flavor compared to spray-dried and liquid formats
Extended shelf life-flavors maintain potency up to 42 months under standard conditions
Unique particle size to minimize stratification-including a new "mini" shape that provides uniformity in distribution, key in sports nutrition applications
Reduced risk of contamination-low surface oil reduces the contamination risk during processing
For more information, visit www.prinovausa.com.
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