Yogurt May Prevent Bladder Cancer

October 24, 2008

1 Min Read
SupplySide Supplement Journal logo in a gray background | SupplySide Supplement Journal

STOCKHOLM, Sweden—Findings from a recent study suggest high intakes of cultured milk may lower the risk of developing bladder cancer (Am J Clin Nutr. 2008;88(4):1083-87). The study followed 82,002 Swedish women and men who were cancer-free and who completed a 96-item food-frequency questionnaire in 1997. Incident cases of bladder cancer were identified in the Swedish cancer registries. During a mean follow-up of 9.4 years, 485 participants were diagnosed with bladder cancer. Total dairy intake was not significantly associated with risk of bladder cancer [ 7.0 servings/d compared with <3.5 servings/d. However, a statistically significant inverse association was observed for the intake of cultured milk (sour milk and yogurt). The multivariate rate ratios (RRs) for the highest category of cultured milk intake ( 2 servings/d) compared with the lowest category (0 serving/d) were 0.62 in women and men combined, 0.55 in women, and 0.64 in men. The intake of milk or cheese was not associated with bladder cancer risk.

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.

You May Also Like