Functional Foods Deliver GI Benefits References
October 11, 2004
Functional Foods Deliver GI Benefits References
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16. Ahola AJ et al. Short-term consumption of probiotic-containing cheeseand its effect on dental caries risk factors. Arch Oral Biol. 47,11:799-804, 2002. www.sciencedirect.com/science/journal/00039969
17. Nase L et al. Effect of long-term consumption of a probioticbacterium, Lactobacillus rhamnosus GG, in milk on dental caries and caries riskin children. Caries Res. 35, 6:412-20, 2001. http://content.karger.com/ProdukteDB/produkte.asp?Aktion=JournalHome&ProduktNr=224219
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20. Guslandi M et al. A pilot trial of Saccharomyces boulardii inulcerative colitis. Eur J Gastroenterol Hepatol. 15, 6:697-8, 2003. www.eurojgh.com
21. Kim HJ et al. A randomized controlled trial of a probiotic, VSL#3, ongut transit and symptoms in diarrhoea-predominant irritable bowel syndrome. AlimentPharmacol Ther. 17, 7:895-904, 2003. http://www.blackwellpublishing.com/journal.asp?ref=0269-2813
22. Mimura T, et al. Once daily high dose probiotic therapy (VSL#3) formaintaining remission in recurrent or refractory pouchitis. Gut. 2004Jan;53(1):108-14. http://gut.bmjjournals.com
23. Gaon D et al. Effect of Lactobacillus strains and Saccharomycesboulardii on persistent diarrhea in children. Medicina (B Aires). 63,4:293-8, 2003. www.medicinabuenosaires.com/index2.htm
24. Koebnick C et al. Probiotic beverage containing Lactobacillus caseiShirota improves gastrointestinal symptoms in patients with chronicconstipation. Can J Gastroenterol. 17, 11:655-9, 2003. www.pulsus.com/Gastro/home2.htm
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