New Report Focuses on Functional Food Market

Consumers are becoming increasingly aware that functional foods can help improve their well-being and quality of life. A new market research report just released from Packaged Facts, “Food and Ingredient Trends Addressing Specific Diseases and Other Health Conditions,” presents a comprehensive look at functional foods currently in the U.S. market, as well as key health factors influencing consumers’ food choices, the issues and opportunities facing manufacturers, key ingredients that target specific health conditions, and an analysis of key players in the good-for-you market.

Click here for more information.