Wixon Names Senior Food Technologist, Technology Applications & Industrial Ingredients

ST. FRANCIS, WIWixon, Inc., manufacturer of a comprehensive line of ingredients for the food, beverage, and pharmaceutical industries, has named Jill Sonntag to senior food technologist, Technology Applications & Industrial Ingredients.

In her new role, Sonntag will work with Mag-nifique and Wix-Fresh technology applications. She also will continue to work in the Consumer Product Development division, particularly in the baked goods category.

Sonntag has more than 20 years of professional experience19 years at Wixon. Previous to Wixon, Sonntag worked for Henris (salad dressings) in sensory evaluation.

Sonntag received bachelors degrees in foods and nutrition and communications from Mount Mary College. She currently resides in Greendale, WI with her husband, Tim, and their two sons.

A native of Wauwatosa, WI, Sonntag is a member of the Wisconsin Institute of Food Technologists.

About Wixon, Inc.
Wixon, Inc., celebrating its 100th year in 2007, is one of the nations leading producers of food ingredients, including custom-ground spices, blended seasonings, sweet and savory flavors, and a variety of other finished products. Additionally, Wixon offers R&D services as well as product development, packaging, warehousing, and delivery to the food and beverage industry. Wixon was one of the first major food companies in the nation to become certified under the ISO9001:2000 standard.
Its turnkey campus is located at 1390 E. Bolivar Ave. in St. Francis, WI 53235. For more information on Wixon or any of its products, visit the companys website at http://www.wixon.com or call 414/769-3000.