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Alternative to dairy - innovative solutions meet growing demand – digital magazine
Consumers are embracing the plant-based trend and seeking more healthy options on the grocery shelf. Read on to learn about the latest ingredient technologies evolving that can please even the most discerning dairy lovers.
December 21, 2018
1 Min Read
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Sponsored by Cargill
Takeaways for your business
• A greater desire for plant-based ingredients is driving growth for alternative dairy formulations.
• New novel protein ingredients present both solutions and challenges.
• Learn about the latest ingredient technologies in alternative dairy.
Underwritten by:
As a global ingredient leader, Cargill offers an extensive portfolio of ingredient solutions to meet your formulation goals for sugar reduction, label-friendly, non-GMO, organic and beyond – together with proven application expertise to successfully tailor solutions to your unique challenges and goals. Our ingredient portfolio includes stevia, erythritol, chicory root fiber, starch, lecithin, hydrocolloids, plant sterols and more.
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