Berries Packed with Health Benefits References

August 16, 2004

3 Min Read
SupplySide Supplement Journal logo in a gray background | SupplySide Supplement Journal


Berries Packed with Health Benefits References
by Elizabeth Srejic

  1. Xue H et al. Inhibition of cellular transformation by berry extracts. Carcinogenesis. 22, 2:351-6, 2001. (http://carcin.oupjournals.org)

  2. Daniel RS et al. Mechanism of action of antiatherogenic and related effects of Ficus bengalensis Linn. flavonoids in experimental animals. Indian J Exp Biol. 41, 4:296-303, 2003. (http://www.niscair.res.in/ScienceCommunication/ResearchJournals/rejour/ijeb/ijeb2k3/ijeb_apr03.htm)

  3. Hou DX. Potential mechanisms of cancer chemoprevention by anthocyanins. Curr Mol Med. 2:149-59, 2003. (http://www.bentham.org/cmm/index2.htm)

  4. Bickford PC et al. Antioxidant-rich diets improve cerebellar physiology and motor learning in aged rats. Brain Res. 866, (1-2):211-7, 2000. (http://www.sciencedirect.com/science/journal/01664328)

  5. Wu X et al. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52, 12:4026-37, 2004. (http://pubs.acs.org/journals/jafcau)

  6. Kay CD et al. The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. Br J Nutr. 88, 4:389-98, 2002. (http://www.cabi-publishing.org/Journals.asp?SubjectArea=&PID=63)

  7. Sweeney MI et al. Feeding rats diets enriched in lowbush blueberries for six weeks decreases ischemia-induced brain damage. Nutr Neurosci. 5, 6:427-31, 2002. (http://www.tandf.co.uk/journals/titles/1028415x.asp)

  8. Joseph JA et al. Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model. Nutr Neurosci. J6, 3:153-62, 2003. (http://www.tandf.co.uk/journals/titles/1028415x.asp)

  9. Sun J et al. Antioxidant and antiproliferative activities of common fruits. J Agric Food Chem. 50, 25:7449-54, 2002. (http://pubs.acs.org/journals/jafcau)

  10. Vinson JA et al. Phenol antioxidant quantity and quality in foods: fruits. J Agric Food Chem. 49, 11:5315-21, 2001. (http://pubs.acs.org/journals/jafcau)

  11. McHarg T et al. Influence of cranberry juice on the urinary risk factors for calcium oxalate kidney stone formation. BJU Int. 92, 7:765-8, 2003. (http://www.bjui.org)

  12. Yamanaka A et al. Inhibitory effects of cranberry juice on attachment of oral streptococci and biofilm formation. Oral Microbiol Immunol. 19, 3:150-4, 2004. (http://www.blackwellpublishing.com/journal.asp?ref=0902-0055)

  13. Joseph JA et al. Long-term dietary strawberry, spinach, or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits. J Neurosci. 18, 19:8047-55, 1998. (http://www.jneurosci.org)

  14. Hannum SM. Potential impact of strawberries on human health: a review of the science. Crit Rev Food Sci Nutr. 44, 1:1-17, 2004. (http://www.sciencedirect.com/science/journal/10408398)

  15. Meyers KJ et al. Antioxidant and antiproliferative activities of strawberries. J Agric Food Chem. 51, 23:6887-92, 2003. (http://pubs.acs.org/journals/jafcau)

  16. Stoner GD et al. Isothiocyanates and freeze-dried strawberries as inhibitors of esophageal cancer. Toxicol Sci. 52, 2 Suppl:95-100, 1999. (http://www.toxsci.oupjournals.org)

  17. Kresty LA et al. Chemoprevention of esophageal tumorigenesis by dietary administration of lyophilized black raspberries. Cancer Res. 61, 16:6112-9, 2001. (http://cancerres.aacrjournals.org)

  18. Casto BC et al. Chemoprevention of oral cancer by black raspberries. Anticancer Res. 22, 6C:4005-15, 2002. (http://www.iiar-anticancer.org/index2.htm)

  19. Harris GK et al. Effects of lyophilized black raspberries on azoxymethane-induced colon cancer and 8-hydroxy-2'-deoxyguanosine levels in the Fischer 344 rat. Nutr Cancer.40, 2:125-33, 2001. (http://www.leaonline.com/loi/nc)

  20. Cavanagh HM et al. Antibacterial activity of berry fruits used for culinary purposes. J Med Food. 6, 1:57-61, 2003. (http://www.liebertpub.com/JMF/default1.asp)

  21. Erlund I et al. Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations. Eur J Clin Nutr. 57, 1:37-42, 2003. (http://www.nature.com/ejcn)

  22. Blodi BA. Nutritional supplements in the prevention of age-related macular degeneration. Insight. 29, 1:15-6; quiz 17-8, 2004. (http://www.sciencedirect.com/science/journal/1060135X)

  23. Bagchi D et al. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochemistry (Mosc). 69, 1:75-80, 2004. (http://www.protein.bio.msu.su/biokhimiya)

  24. Atalay M et al. Anti-angiogenic property of edible berry in a model of hemangioma. FEBS Lett. 544, (1-3):252-7, 2003. (http://www.sciencedirect.com/science/journal/00145793)

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.

You May Also Like