Carotenoids References

Carotenoid References

1. Rock, C.L. et al. Plasma carotenoid levels in human subjects feda low carotenoid diet. J. Nutr. 122:96-100, 1992 www.nutrition.org.

2. M.C. Linder, editor. Nutritional Biochemistry and Metabolism withClinical Applications. Second Edition. Appleton & Lange, Norwalk,Conneticut. Chapter 5, p.156, 1991.

3. Micozzi, M.S. et al. Plasma carotenoid response to chronicintake of selected foods and beta-carotene supplements in men. Am.J.Clin.Nutr.55:1120-1125, 1992 www.ajcn.org.

4. GEN:OX Corp. Lipid Soulable Assay: Carotenoids www.genox.com/lsa/lsa-carotenoids.htm.

5. Bendich, A. and Olson, J.A. Biological action of carotenoids. FASEBJournal 3:1927-1932, 1998.

6. Brown, M. J., Ferruzzi, M. G., Nguyen, M. L., Cooper, D. A., Eldridge,A.L., Schwartz, S. J. & White, W. S. Carotenoid bioavailability is higherfrom salads ingested with full-fat than with fat-reduced salad dressings asmeasured with electrochemical detection. Am.J.Clin.Nutr. 80: 396-403,2004 www.ajcn.org.

7. Forman, M.R. et al. Effect of alcohol consumption on plasmacarotenoid concentrations in premenopausal women: A controlled dietary study.Am.J.Clin.Nutr. 62:131-135, 1995. www.ajcn.org.

8. Palan, P.R. et al. Effects of smoking and oral contraception onplasma beta-carotene levels in healthy women. Am J Obstetrics and Gyn161:881-885, 1989.

9. Pamuk, E.R. et al. Effect of smoking on serum nutrientconcentrations in African-American women. Am.J.Clin.Nutr. 59:891-895,1994 www.ajcn.org.

10. White, W.S. et al. Ultraviolet light-induced reductions inplasma carotenoid levels. Am.J.Clin.Nutr. 47:879-883, 1998 www.ajcn.org.

11. George Matelijan Foundation The Worlds Healthiest Foods: Selecting,Preparing & Enjoying www.whfoods.com/genpage.php?tname=nutrient&dbid=116

12. Micozzi, M.S. et al. Plasma carotenoid response to chronicintake of selected foods and beta-carotene supplements in men. Am.J.Clin.Nutr.55:1120-1125, 1992 www.ajcn.org.

13. Micozzi, M.S. et al. Plasma carotenoid response to chronicintake of selected foods and beta-carotene supplements in men. Am.J.Clin.Nutr.55:1120-1125, 1992 www.ajcn.org.

14. George Matelijan Foundation The Worlds Healthiest Foods: Selecting,Preparing & Enjoying www.whfoods.com/genpage.php?tname=nutrient&dbid=116

15. Micozzi, M.S. et al. Plasma carotenoid response to chronicintake of selected foods and beta-carotene supplements in men. Am.J.Clin.Nutr.55:1120-1125, 1992 www.ajcn.org.

16. Micozzi, M.S. et al. Plasma carotenoid response to chronicintake of selected foods and beta-carotene supplements in men. Am.J.Clin.Nutr.55:1120-1125, 1992 www.ajcn.org.

17. Micozzi, M.S. et al. Plasma carotenoid response to chronicintake of selected foods and beta-carotene supplements in men. Am.J.Clin.Nutr.55:1120-1125, 1992 www.ajcn.org.

18. Liu, Rui Hai. Health benefits of fruit and vegetables are fromadditive and synergistic combinations of phytochemicals. Am.J.Clin.Nutr.78, 3:517S-520S, 2003 www.ajcn.org.

19. Duinská, M., Kaimírová, A., Baranoková, M., Beo, M., Smolková, B.,Horská, A., Ralová, K., Wsólová, L., and Collins, A.R. Nutritionalsupplementation with antioxidants decreases chromosomal damage in humans Mutagenesis18, 4:371-6, 2003 mutage.oupjournals.org/cgi/content/abstract/18/4/371.

20. Nelson, Jerusha L., Bernstein, Paul S., Schmidt, Matthew C., Von Tress,Mark S. and Askew, E. Wayne. Dietary Modification and Moderate AntioxidantSupplementation Differentially Affect Serum Carotenoids, Antioxidant Levels andMarkers of Oxidative Stress in Older Humans. J. Nutr. 133:3117-23,2003 www.nutrition.org.

21. Epstein, K. R. The role of carotenoids on the risk of lung cancer. Semin.Oncol.30: 86-93, 2003 www2.seminoncol.org.

22. Holick, Crystal N., Michaud, Dominique S., Stolzenberg-Solomon, Rachael,Mayne, Susan T., Pietinen, Pirjo, Taylor, Philip R., Virtamo, Jarmo and Albanes,Demetrius. Dietary Carotenoids, Serum Beta-carotene, and Retinol and Risk ofLung Cancer in the Alpha-Tocopherol, Beta-carotene Cohort Study. Am JEpidemiol 156:536-47, 2002aje.oupjournals.org/cgi/content/abstract/156/6/536.

23. Ito, Y., Wakai, K., Suzuki, K., Tamakoshi, A., et al. Serumcarotenoids and mortality from lung cancer: a case-control study nested in theJapan Collaborative Cohort [JACC] study. Cancer Sci. 94:57-63, 2003.

24. Hwang, E.S., Bowen, P.E. Effect of lycopene on lipid peroxidation andoxidative DNA damage in LNCaP human prostate cancer cells. FoodSci.Biotechnol. 13:297-301, 2004.

25. Bowen, Phyllis, Chen, Longwen, Stacewicz-Sapuntzakis, Maria, Duncan,Claudine, Sharifi, Roohollah, Ghosh, Luna, Kim, Hyung-Sook, Christov-Tzelkov,Konstantin and van Breemen, Richard. Tomato Sauce Supplementation andProstate Cancer: Lycopene Accumulation and Modulation of Biomarkers ofCarcinogenesis. Experimental Biology and Medicine 227:886-93, 2002 www.ebmonline.org/cgi/content/abstract/227/10/886.

26. Nkondjock, A., Ghadirian, P. Intake of specific carotenoids andessential fatty acids and breast cancer risk in Montreal, Canada. Am.J.Clin.Nutr.79:857-64, 2004 www.ajcn.org.

27. Li, Z., Hu, C. Y., Mo, B. Q., Xu, J. D. & Zhao, Y. [Effect ofbeta-carotene on gene expression of breast cancer cells]. Ai.Zheng.22:380-4, 2002.

28. Park, Jean Soon, Chew, Boon P. and Wong, Teri S. Dietary Lutein fromMarigold Extract Inhibits Mammary Tumor Development in BALB/c Mice. J.Nutr. 128, 10:1650-6, 1998 www.nutrition.org/cgi/content/abstract/128/10/1650.

29. Willcox, J. K., Catignani, G. L. & Lazarus, S. Tomatoes andcardiovascular health. Crit.Rev.Food Sci.Nutr. 43:1-18, 2003.

30. Arab, Lenore and Steck, Susan. Lycopene and cardiovascular disease.Am.J.Clin.Nutr. 71, 6:1691S-1695S, 2000 www.ajcn.org/cgi/content/abstract/71/6/1691S.

31. Kritchevsky, Stephen B. Beta-carotene, Carotenoids and the Preventionof Coronary Heart Disease. J. Nutr. 129, 1:5-8, 1999 www.nutrition.org/cgi/content/abstract/129/1/5.

32. Bone, R. A., Landrum, J. T., Guerra, L. H. & Ruiz, C. A. Luteinand zeaxanthin dietary supplements raise macular pigment density and serumconcentrations of these carotenoids in humans. J.Nutr. 133: 992-998,2003 www.nutrition.org.

33. Koh H.H., Murray I.J., Nolan D., Carden D., Feather J., Beatty S. Plasmaand macular responses to lutein supplement in subjects with and withoutage-related maculopathy: a pilot study. Exp Eye Res. 79, 1:21-7, 2004.

34. Richer S., Stiles W., Statkute L., Pulido J., Frankowski J., Rudy D., PeiK., Tsipursky M., and Nyland J. Double-masked, placebo-controlled, randomizedtrial of lutein and antioxidant supplementation in the intervention of atrophicage-related macular degeneration: the Veterans L.A.S.T. study [LuteinAntioxidant Supplementation Trial] Optometry 75:216-30, 2004.