Culinary Demonstration Set for Food and Nutrition Conference

HONOLULU—Attendees at the September Food & Nutrition Conference here will have the opportunity to attend a presentation sponsored by Pharmachem Laboratories (www.pharmachemlabs.com), “Crepes, Cakes, and Small Bites: Real Food with Less Calories.” According to Gregory Drew, director of Pharmachem’s Food & Beverage Group, “The objective of the demonstration is to highlight the versatility and health benefits of StarchLite®.” The presentation will include scientific studies supporting StarchLite (www.starchlite.com), a proprietary extract of white bean, and a “Functional Cooking Show” presented by Chef Gerard Viverito, C.E.C., C.H.E., discussing how the ingredient can be incorporated into every day meals.