Digestive Health
Study: Functional Pasta with Probiotics
Digestive HealthStudy: Functional Pasta with ProbioticsStudy: Functional Pasta with Probiotics
A new study published in the Journal of Cereal Science examined a functional pasta using a durum wheat flour rich in polyphenols, with added barley beta-glucan and Bacillus coagulans GBI-30, 6086 (as GanedenBC30 from Ganeden), to analyze and highlight the health potential of a functional pasta. Results of the research illustrated GanedenBC30 left the characteristics of the pasta unaffected and displayed survival in efficacious levels at both five and seven minute cook times.