Dough inflation system

January 8, 2008

1 Min Read
SupplySide Supplement Journal logo in a gray background | SupplySide Supplement Journal

The Dobraszczyk Roberts (D/R) Dough Inflation System from Stable Micro Systems quantifies the rheological properties of dough to more-accurately replicate conditions of the baking process.

Visit stablemicrosystems.com

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.

You May Also Like