Food Product Design - Events

May 

1-3:
SupplySide East International Trade Show and Conference,
Meadowlands Exposition Center,
Secaucus, NJ;
presented by Natural Products INSIDER magazine and Virgo Publishing.
Phone: 800/454-5760;
website: www.supplysideshow.com.

7-9: 2006
FMI Show,
McCormick Place, Chicago;
presented by the Food Marketing Institute.
Phone: 202/220-0665;
website: www.fmi.org.

7-10:
FEMAs 97th Annual Convention,
Trump International Sonesta Beach Resort, Sunny Isles Beach, FL;
presented by the Flavor and Extract Manufacturers Association.
Phone: 202/463-8998;
website: www.femaflavor.org.

15-16
CIFAR Conference XXII: "Innovation in a World Without Borders"
Culinary Institute of America (Greystone Campus), St. Helena, CA
presented by California Institute of Food and Agricultural Research and UC
Davis Connect-Technology Business Development.
Phone: 530/752-2922;
website: http://www.cifar.ucdavis.edu/xxii/agenda.htm. 

18-20: 2006
Frozen Food Fiesta,
Marriott Casa Magna, Puerto Vallarta, Mexico;
presented by the Texas-Mexico Frozen Food Council.
Phone: 703/821-0770;
website: www.affi.com/frozenfoodfiesta/.

23-24:
Cultured Dairy Products Conference,
Hilton Minneapolis;
presented by the International Dairy Foods Association.
Phone: 202/220-3557;
website: www.idfa.org.