Frontera Foods Announces Western Regional Sales Manager

October 1, 2007

1 Min Read
SupplySide Supplement Journal logo in a gray background | SupplySide Supplement Journal

CHICAGOSales veteran Bong Hee Ross has been named western regional sales manager of Frontera Foods, Inc., makers of authentic Mexican food and products created by Chef Rick Bayless.

Ross joins Frontera Foods this month after more than 8 years of sales management experience in the natural, specialty and grocery trade.

Ross says shes thrilled to be part of a company with such a strong culinary focus. The Frontera team has so much passion for the industry and so many high-quality products.

Ross previous positions include division sales manager for Annies, Inc., regional sales manager for Acirca, Inc. and brand manager and sales representative for New Connections.

An avid cook and traveler, Ross attended San Francisco State University and lives in Elk Grove, CA with her family.

The Volkman Group LLC conducted a nationwide search to pair Ross with Frontera Foods, Inc. as the company seeks to expand sales and distribution following their tenth anniversary in the specialty food business.

About Frontera Foods
The all natural, hand-crafted fire-roasted salsas, organic tortilla chips, premium frozen pizzas, grilling sauces and condiments from Frontera Foods use the time-honored methods long requisite for traditional Mexican cooking. Each product, under the direction of Chef Rick Bayless, features fire-roasted vegetables and Mexican chiles blended with spirit and finesse. Fronteras products are sold nationally through selected natural food stores, premium supermarkets and gourmet retailers.

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.

You May Also Like