Functional, Sweetening Rice Syrups

LATHROP, Calif.California Natural Products (CNP) developed RiCeVia Rice Syrups, designed to allow companies to select the functionality, sweetness level and glycemic index of the syrups for optimum formulation flexibility in natural or made with organic ingredients applications. The natural ingredients make use of stevia and come in a wide range of perceived sweetness, from 15 percent to 300 percent of HFCS 55. CNP also uses its Rice Syrup/Natural Flavor formula to mask stevia off-flavors. By incorporating the sweetening power of stevia into the rice syrup, companies can ensure even distribution of stevia throughout the application, whether bakery, bar or confectionery.

CNP noted the RiCeVia syrups come in a comprehensive range of DEs, from 26 to 30, with carbohydrate structures of glucose from 3 to 30 and maltose from 8 to 34. All CNP Rice Syrups are GFSI compliant, SQF level 3 certified, and certified gluten-free by GFCO.