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Lutein May Reduce Cancer Risk
May 1, 2000
1 Min Read
Lutein May Reduce Cancer Risk
CHICAGO--In the February 2000 American Journal of Clinical Nutrition, a studysuggested that the antioxidant lutein may be linked to a 17-percent reduction in coloncancer risk. Researchers found that men and women with the highest intake of lutein-richfoods such as spinach, broccoli and tomatoes had the lowest incidences of colon cancer.For more information, visit the Lutein Information Bureau at www.luteininfo.com.
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