Tea: Beyond the Brewed Cup References

May 23, 2005 - Natural Products Industry INSIDER
"Beyond the Brewed Cup" References

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15. Chyu KY et al. "Differential effects of green tea-derived catechinon developing versus established atherosclerosis in apolipoprotein E-nullmice." Circulation. 109, 20:2448-53, 2004. http://circ.ahajournals.org/

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17. Nakazato T et al. Catechin, a green tea component, rapidly inducesapoptosis of myeloid leukemic cells via modulation of reactive oxygen speciesproduction in vitro and inhibits tumor growth in vivo. Haematologica.90(3):317-25, 2005.

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40. Sugiyama T and Sadzuka Y. Theanine, a specific glutamate derivative ingreen tea, reduces the adverse reactions of doxorubicin by changing theglutathione level. Cancer Lett. 212, 2:177-84, 2004. http://www.journals.elsevierhealth.com/periodicals/can/home

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42. Sayama K et al. Anti-obesity effects of three major components ofgreen tea, catechins, caffeine and theanine, in mice. In Vivo. 18,1:55-62, 2004.

43. Kudo M et al. Effects of quercetin and sunphenon on responses ofcancer cells to heat shock damage. Exp Mol Pathol. 66, 1:66-75, 1999.

44. Buetler TM, et al. Green tea extract decreases muscle necrosis in mdxmice and protects against reactive oxygen species. Am J Clin Nutr. 75,4:749-53, 2002. www.ajcn.org

45. Linke AB et al. Black tea extract and dental caries formation inhamsters. Intl J Food Sci Nutr. 54, 1:89-95, 2003.

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