The first low-dose resistant starch – download

As modern science continues to discover new information about how prehistoric peoples once lived and thrived before the age of supplements and superfoods, investigations into their diet, how and what nourished our ancestors, are providing important clues into health and wellness today.

Resistant starch functions as a type of fermentable dietary fiber that is indigestible in the small intestine — “resistant” to digestion and absorption, and travels through to the large intestine mostly intact, acting as a prebiotic to feed gut bacteria in the colon that are involved in a variety of physiological effects.

Learn more about the actions and benefits of resistant starch, why it's critical for optimal human health and how Sonul™, naturally unmodified and derived from potato, provides a clinically supported low dose solution for the modern world.