Understanding Probiotics References

Understanding Probiotics References

7/21/03 Specialty Ingredient

1. Herias MV et al. "Immunomodulatory effects of Lactobacillus plantarumcolonizing the intestine of gnotobiotic rats." Clin Exp Immunol.116, 2:283-90, 1999. www.immunology.org

2. Dugas B et al. "Immunity and probiotics." Immunol Today.20, 9:387-90, 1999. www.elsevier.com.

3. Majamaa H, Isolauri E. "Probiotics: a novel approach in themanagement of food allergy." J Allergy Clin Immunol. 99, 2:179-85,1997.

4. Wollowski I et al. "Bacteria used for the production of yogurtinactivate carcinogens and prevent DNA damage in the colon of rats." JNutr. 129, 1:77-82, 1999. www.nutrition.org.

5. Pena JA, Versalovic J. "Lactobacillus rhamnosus GG decreases TNF-alphaproduction in lipopolysaccharide-activated murine macrophages by acontact-independent mechanism." Cell Microbiol. 5, 4:277-85, 2003. www.blackwell-synergy.com.

6. Bleichner G et al. "Saccharomyces boulardii prevents diarrhea incritically ill tube-fed patients. A multicenter, randomized, double-blindplacebo-controlled trial." Intensive Care Med. 23, 5:517-23, 1997. www.link.springer-ny.com.

7. McFarland LV et al. "A randomized placebo-controlled trial ofSaccharomyces boulardii in combination with standard antibiotics for Clostridiumdifficile disease." JAMA. 271, 24:1913-18, 1994. www.jama.com.

8. Brudnak MA. "Probiotics as an adjuvant to detoxificationprotocols." Med Hypotheses. 58, 5:382-5, 2002.

9. Trenev N. Probiotics: Nature's Intestinal Healers, 132-33, 1998.Avery Publishing Group, New York.

10. Brudnak MA. The Probiotic Solution, 111, 2003. Dragon DoorPublications, St. Paul, Minn.