Blue California Offering Microencapsulation Services
October 23, 2007
RANCHO SANTA MARGARITA, Calif.Blue California is now offering complete micro-encapsulation services, from pilots and scale-up work to large-capacity production. R&D services offered include formulation development, feasibility studies and proof-of concept. Our micro-encapsulation technology offers a practical way to enrich foods, improve taste, color, texture and shelf life, said Cecilia McCollum, executive vice president.
McCollum added the company has successfully used its innovative technology to develop and produce water-soluble ingredients, such as VitaDHA, a deodorized form of docosahexaenoicacid (DHA); Vita Sterols, a microencapsulated phytosterol 40% in powder form; and BioQ10WS 10% and 40%, which ensures the coenzyme Q10 stays in solution without agglomeration or cloudiness.
For more information, visit www.BlueCal-Ingredients.com or Booth #20049 at SupplySide West.
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