How Phytoestrogens Are Giving Hope - References

September 18, 2006

3 Min Read
SupplySide Supplement Journal logo in a gray background | SupplySide Supplement Journal

1. Geller SE et al. “Soy and red clover for mid-life and aging.” Climacteric. 9, 4:245-63, 2006.

2. Sibbald B. “U.S. estrogen plus progestin HRT trial stopped due to increased risk of breast cancer, stroke and heart attack.” CMAJ. 167, 3. August 6, 2002.

3. White C. “Second long term HRT trial stopped early.” BMJ. 325, 7371:987, 2002.

4. Duan J et al. “Phytoestrogen alpha-zearalanol antagonizes homocysteine-induced imbalance of nitric oxide/endothelin-1 and apoptosis in human umbilical vein endothelial cells.” Cell Biochem

5. Boekhout AH et al. “Symptoms and treatment in cancer therapy-induced early menopause.” Oncologist. 11, 6:641-54, 2006.

6. Russell L et al. “Phytoestrogens: a viable option?” Am J Med Sci. 324, 4:185-8, 2002. Biophys. 45, 2:137-45, 2006.

7. Castelo-Branco C et al. “The prescription of hormone replacement therapy in Spain: Differences between general practitioners and gynaecologists.” Maturitas. May 24, 2006.

8. Messina M, Hughes C. "Efficacy of soyfoods and soybean isoflavone supplements for alleviating menopausal symptoms is positively related to initial hot flush frequency." J Med Food. 6, 1:1-11, 2003. www.liebertpub.com

9. van de Weijer PH, Barentsen R. "Isoflavones from red clover (Promensil) significantly reduce menopausal hot flush symptoms compared with placebo." Maturitas. 42, 3:187-93, 2002. www.sciencedirect.com/science/journal/03785122

10. Hidalgo LA et al. "The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: a randomized, double-blind, placebo-controlled study." Gynecol Endocrinol. 21, 5:257-64, 2005.

11. dos Santos Silva I et al. “Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study.” Cancer Causes Control. 15, 8:805-18, 2004.

12. Hanf V et al. “Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.” Eur J Obstet Gynecol Reprod Biol. 123, 2:139-49, 2005.

13. Donaldson MS. “Nutrition and cancer: a review of the evidence for an anti-cancer diet.” Nutr J. 20, 3:19, 2004.

14. Chen YM et al. "Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial." J Clin Endocrinol Metab. 88, 10:4740-7, 2003. http://jcem.endojournals.org

15. Harkness LS et al. "Decreased bone resorption with soy isoflavone supplementation in postmenopausal women." J Womens Health (Larchmt). 13, 9:1000-7, 2004.

16. Heim M et al. "The phytoestrogen genistein enhances osteogenesis and represses adipogenic differentiation of human primary bone marrow stromal cells." Endocrinology. 145:848-59, 2004. http://endo.endojournals.org/

17. Tucker KL. “Dietary Intake and Coronary Heart Disease: A Variety of Nutrients and Phytochemicals Are Important.” Curr Treat Options Cardiovasc Med. 6, 4:291-302, 2004.

18. Cassidy A et al. “Phytoestrogens and cardiovascular disease.” J Br Menopause Soc. 12, 2:49-56, 2006.

19. Finking G et al. “The value of phytoestrogens as a possible therapeutic option in postmenopausal women with coronary heart disease.” J Obstet Gynaecol. 19, 5:455-9, 1999.

20. Tedeschi-Blok N et al. “Inverse association of antioxidant and phytoestrogen nutrient intake with adult glioma in the San Francisco Bay Area: a case-control study.” BMC Cancer. 6, 1:148, 2006.

21. Agradi E et al. “Traditional healthy Mediterranean diet: estrogenic activity of plants used as food and flavoring agents.” Phytother Res. June 12, 2006.

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.

You May Also Like