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Zero-Trans Solution for Icings and Brownies
March 25, 2011
1 Min Read
LENEXA, Kan.Caravan Ingredients developed Fudge Base No Preservatives, a chocolate base that aids in producing products that contain zero grams trans fat per serving. Fudge Base No Preservatives offers bakers a healthy solution for making icing, brownie batters and sweet goods that still taste great. Bakers are given the flexibility to adjust flavor and color to their preference. Just add sugar and water to the chocolate base for trans fat-free bakery products.
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