Fuchs Offers South American Flavor Bases

BALTIMOREFuchs North America introduced its new line of South American-inspired flavor bases to food manufacturing and foodservice industries. The flavor bases add variety as rubs, marinades and sauces for beef, other red meats, chicken and fish as well as vegetables, soups and casseroles. They serve as a starting point for developing unique custom product offerings for foodservice customers and processed food products for grocery and retail food segments.

Introduced in Fuchs' South American seasoning lineup, the base flavor profiles include Aji Amarillo, a fruity flavored chili that works well for meat rubs; Guasacaca, a spicy avocado salsa from Brazil; Chimichurri, a classic sauce that compliments fire-roasted meats and features a citrus flavor accentuated by parsley and seasonings; and Gaucho Rub, a meat rub melding a combination of flavors from chili, peppers, oregano, pepper flakes, sea salt and more. The Hogao base is a Colombian criollo sauce for meats featuring a blend of flavors from onions, tomatos, garlic, cumin and other spices and seasonings; and Tempero Baiano base is a dry seasoning mixture from the Bahia-Salvador region of Northeast Brazil that works well for flavoring meats, fish, vegetables and soups.