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Image Gallery: Frozen Food Finalists for 2014 SupplySide Editor's Choice Award
Frozen yogurt wrapped in an edible skin and a gluten-free chocolate muffin made with fresh vegetables are among the top five products vying for the 2014 Editor's Choice Award in Frozen Foods.
August 7, 2014
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With dynamic speakers, unique educational summits, expert panel discussions and a vibrant exhibit hall, SupplySide West is the go-to event for natural products professionals. The creative collaborations and innovative ingredients that are a hallmark of the event are also the driving force behind the thriving marketplace. As such, the 2014 gathering marks the 3rd annual celebration of the Editor’s Choice Awards—recognizing some of the coolest new launches of consumer packaged goods (CPG) products across 20 categories.
United in its quest to highlight achievement in innovation and market significance, the SupplySide editorial team selected five finalists forming the short list in each of the following: antioxidant supplements, bars, brain health/mood, digestive health, energy drinks, frozen food, heart health, joint health, juices, multivitamin, nutricosmetics, pet food/treats, pet health, skin care, specialty supplement/food, snacks, sports nutrition, tea, weight management and women’s health.
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