FDA Expands Use of Lean on Food Labels

Late last week, FDA announced that it is amending its food labeling regulations for the expanded use of the nutrient content claim lean on the labels of foods categorized as mixed dishes not measurable with a cup that meet certain criteria for total fat, saturated fat, and cholesterol content. This final rule responds to a nutrient content claim petition submitted by Nestlé under the Federal Food, Drug, and Cosmetic Act. This action is also being taken to provide reliable information that would assist consumers in maintaining healthy dietary practices.

Packaged foods like burritos, egg rolls, enchiladas, pizza, quiches, and sandwiches might now qualify for lean labeling. Previously, such products were excluded from using the term lean on the labels since guidelines excluded mixed dishes not measurable with a cup that weighed less than 6 oz.

This final rule is effective Jan. 12, 2007.

For complete information, see the Jan. 12 edition of the Federal Register at http://a257.g.akamaitech.net/7/257/2422/01jan20071800/edocket.access.gpo.gov/2007/E7-330.htm.