spotlight/jan07

Digestion-resistant maltodextrin from ADM, Fibersol®-2, is a 90% soluble dietary fiber derived from corn starch. Considered natural by most industry definitions, it is GRAS in many categories, including dairy foods and all types of beverages. It dissolves clearly in liquids. Fibersol-2 is a sprayed-dried powder produced by a proprietary method.

Visit www.admworld.com 

The American Palm Oil Councilnotes palm oil is suited to trans-free formulations, and a blend of palm or palm kernel oil with other liquid oils maintains functionality and improves the health profile of products.

Visit www.americanpalmoil.com 

A line of tropical FTNF flavors from Artiste Flavor/ Essence includes passion fruit, guava, mango, strawberry and pineapple. They are 100% natural, water soluble and kosher, and work in a variety of applications, including ice cream, yogurt and beverages.

Visit www.artisteflavoressence.com 

An extruded crisp from Cargill, Fiber Krunch contains 35% dietary fiber. Resembling crisped rice, it contains modified food starch and chicory fiber, and has 2.6 kcal per gram.

Visit www.cargill.com 

A whipping agent from Cognis Nutrition & Health, Lamequick CE 7203, is based on nonhydrogenated fats and offers high foam volume and good stability across the entire temperature range. It is especially suited to decorative and filling creams for cakes, mousse-like or frozen desserts, and Italian-style or soft-serve ice creams.

Visit www.cognis.com 

N&A fig flavor from Flavor Dynamics imparts a rich, sweet foreground with overtones of dark brown sugar. The heat- and freeze/thaw-stable liquid flavor is suited to sauces, microwavable and retort products, dressings, fondants, juices, desserts and baked goods.

Visit www.flavordynamics.com 

A protein from Gelita, Instant Gel Schoko®, can partially replace cocoa butter, helping to maintain milk chocolates sensory and physical characteristics. It can replace cocoa butter up to 39%, for 25% lower overall fat content in the chocolate. It reduces calories by 8%, and increases protein content by 75%.

Visit www.gelita.com 

Signature seasoning blends from McClancy Seasoning Co. are custom blended and co-packed for foodservice use in salads, steaks, barbecue recipes and rubs.

Visit www.mcclancy.com 

Medium chain triglycerides, Neobee® from Stepan Company, act as building blocks for structured lipids tailored to replace less-healthy fats and enhance product aesthetics in bakery and snack-food formulations.

Visit www.stepan.com 

Fat replacers from Gum Technology mimic fatty textures and create a smooth mouthfeel. Coyote Brand CKX-Fat Replacer, an all-natural blend, offers freeze/thaw stability and moisture control. Coyote Brand Dairy Fat Replacer interacts with milk proteins in low-fat or nonfat dry milk to create a creamy, foamy product with good overrun.

Visit www.gumtech.com 

Shelf-stable concentrated chicken broth from International Dehydrated Foods, Inc., saves refrigerated space and has a shelf life of up to 12 months.

Visit www.idf.com 

A milk-derived salt replacer from Grande Custom Ingredients Group, Grande Gusto®, can also replace MSG, HVP, soy sauce and yeast products in meat, bakery, sauces, soups, dips and gravies.

Visit www.grandecig.com 

A carrageenan-based system from TIC Gums, TIC Pretested Colloid 750, is a cold-water-soluble product that reacts with milk protein to create creamy viscosity and smooth mouthfeel in puddings, dairy-based beverages and more.

Visit www.ticgums.com 

A reference guide from the National Dairy Council, Quick- Reference Guide: Nutrition Claims on Dairy Products, provides information on nutrition claims and labeling rules. Topics include key nutrition-labeling terms, types of claims allowed for dairy products and a clarification of the regulations for applying for claims.

Visit www.innovatewithdairy.com/claims 

An antimicrobial from Purac, PURASAL® Opti.Form Vinegar, blends natural potassium lactate and vinegar, and is effective against pathogens. It is ideal for low-sodium food products and has minimal flavor impact.

Visit www.purac.com 

A high-protein snack food concept from Kerry Ingredients, Protein Twigs, is neither baked nor fried, and is free of trans fats, gluten and allergen ingredients. The crispy snack concept can be customized for myriad flavor applications, including sea salt & vinegar, queso potato, and cinnamon sugar.

Call 314/239-9970

An ingredient from the whole fruit of the coffee plant, Coffee- Berry from VDF FutureCeuticals, can add phenolic acids and essential saccharides to coffee or tea blends, ready-to-drink beverages and liquid concentrates. It is available in powdered granules or as an extract, soluble-solids liquid concentrate or flavor distillate.

Visit www.futureceuticals.com 

Micronized rice flours from A&B Ingredients, Remyflo R790T and S90T, provide high binding capacities, are easy to digest and free of allergens, and dont contribute off-flavors. The fine particle sizes are suited to coatings, baked goods and springroll wrappers.

Visit www.abingredients.com 

Bite-size shells from Athens Foods, Mini Fillo Shells, contain no trans fat and no cholesterol. They are available in seven flavors, including tomato, spinach, corn and black bean for savory applications, and chocolate, graham and traditional for desserts.

Visit www.athens.com 

Cranberry powder from Decas Botanical Synergies, PACran, supplements functional foods and beverages with proanthocyanidins, natural compounds that have been shown to reduce adhesion of the bacteria that cause urinarytract infections.

Visit www.decasbotanical.com 

A spice reference book by Susheela Raghavan and published by CRC Press, Handbook of Spices, Seasonings and Flavor, combines technical information about spicesforms, varieties, properties, applications and quality specificationswith information about trends, spice history and the use of spice in ethnic cuisine.

Visit www.crcpress.com 

Pearlescent pigments from EMD Chemicals, Inc., Candurin ® Pearl Effect Colors, are insoluble, stable at high temperatures, resistant to acid and alkali, and have a neutral flavor. They lend a pearly luster to cereals, confections and frostings, gelatin desserts, hard and soft candies, and chewing gum.

Visit www.emdchemicals.com