Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.
TIC Gums Introduces New Clean Label Stabilizer Systems for Dairy Beverages
TIC Gums has expanded its portfolio of clean label hydrocolloids with new stabilizer systems designed for ready-to-drink, dairy-based protein beverages. Ticaloid® PRO 192 AGD and Ticaloid® PRO 192 AGD High Viscosity address challenges associated with dairy beverage development including age gelation, protein stabilization and texture needs while adhering to clean label parameters.
February 6, 2017
1 Min Read
TIC Gums has expanded its portfolio of clean label hydrocolloids with new stabilizer systems designed for ready-to-drink, dairy-based protein beverages. Ticaloid® PRO 192 AGD and Ticaloid® PRO 192 AGD High Viscosity address challenges associated with dairy beverage development including age gelation, protein stabilization and texture needs while adhering to clean label parameters.
You May Also Like