Spotlight on New Ingredients

A patented form of calcium from Albion, Calci-K®, a calcium, potassium, phosphate and citrate complex, was designed specifically for fortifying liquid dairy products and pH-neutral beverages with a bioavailable form of calcium. The GRAS ingredient has been tested in fresh, HTST and UHT milk pasteurization with good results.
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The American Egg Board reminds manufacturers that eggs naturally help foam, leaven, bind, thicken, coat, color, emulsify, control crystallization and add moisture to food formulas, helping keep ingredient statements short and clean.
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Frying oils from Bunge, including Nutra Clear NT Canola, Pour n Fry NT Soybean and Amazing NT corn and canola blend, are cost-effective and offer versatility, neutral flavor impact, high temperature stability and cross functionality, while providing low- and no-trans solutions.
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Omega-9 shortening from Dow AgroSciences provides a healthier shortening alternative without compromising product quality. The shortening can provide zero trans fat, low saturated fat and high levels of heart-healthy monounsaturated fat while delivering cleaner nutrition and ingredient labels.
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A new natural whitener, opacifier and clouding agent from Food Ingredient Solutions, LLC, Natural White Pigment 130, can be used as an alternative to titanium dioxide and calcium carbonate in candy coatings and subcoatings, powdered beverages, dairy products, and other applications.
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Beverage flavor prototypes from Gold Coast Ingredients include mango black pepper, pineapple upside-down cake, lavender birch and hot dog. The companys concepts include still, carbonated, juice-based or dry-mix beverages.
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TruBran® fibers from Grain Processing Corporation add fiber to snacks, cereals, baked goods, nutritional bars and other fiber-fortified foods. TruBran corn bran is a golden-brown fiber made from 100% yellow corn and contains a minimum of 75% total dietary fiber. TruBran oat fiber has a bland flavor and neutral color.
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Chicken-based products from International Dehydrated Foods, Inc. offer flavorful, cost-effective, natural ingredients, plus a clean label for seasoning blends, flavors, bouillon, sauces, gravies, marinades, batters, breading, stuffing mixes and snacks.
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GMO-free erythritol from Jungbunzlauer is a natural, calorie-free sweetener offering bulk functionality similar to sugar. Used alone or with other natural sweeteners, erythritol delivers flavor and mouthfeel to any product requiring sugar-calorie reduction and a natural label.
Visit jungbunzlauer.com/products-applications/products/sweeteners

A rosemary-based antioxidant from Kalsec, Herbalox® Seasoning XT, is a low-flavor, low-aroma antioxidant developed for flavor- and aroma-sensitive applications, such as edible and fry oils, baked goods, and snack foods.
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Natural emulsions from Sensient Food Colors have a particle size less than 100 microns and can be used to color a range of food and beverage applications. Two natural emulsions, Lemon Yellow and Pineapple Yellow, are offered as standard in the Fusion Precise Natural Colors line. Custom emulsions are also available.
Visit sensientfoodcolors.com

Organic powdered caramel color from Sethness Products Company, OC234, is a dry, label-friendly color that improves the visual appeal of baked goods, cereals, dry blends, meat rubs and seasonings.
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Organic and conventional bulgur wheat from Sunnyland Mills is a whole-grain product available in #1 fine, #2 medium, #3 coarse and #4 extra-coarse grinds for use in breads, muffins, salads, side dishes and soups.
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TABASCO® Brand Industrial Ingredients/McIlhenny Company invites food manufacturers to play with their food practically salt-free. From salad dressings, sauces and marinades to chips and dips, the companys ingredients are available in wet and dry formulas to give foods full-flavor impact in a variety of heat levels and a minimum of salt.
Visit tabascoingredients.com

Protein stabilizers from TIC Gums are designed for use in dairy products. TIC Colloid 760 MB Powder provides cocoa suspension in pasteurized chocolate-milk products; Dairyblend MB2 stabilizes chocolate beverages, especially those subjected to UHT processes; and Ticaloid® 875 imparts body and viscosity to dairy and can be used in products marked 95% organic.
Visit ticgums.com/dairyblend.asp

Customized grain-based solutions from 21st Century Grain Processing include wheat flour, corn, oats and custom-coated whole grains and granola clusters. The ingredients allow food product developers to meet development requirements and formulate products that align with consumer trends.
Visit 21stcenturygrain.com

Flavors for coconut water from Virginia Dare include fruit flavors such as mango, orange, lemon-lime, guava, pineapple and passionfruit, and flavor-masking systems that improve the hedonic acceptance of coconut bases.
Visit virginiadare.com