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October 12, 2005
1 Min Read
Fonterra
CHICAGOFonterra Co-operativeGroup (www.fonterra.com) launched a range of natural dairy protein crisps withup to 80 percent dairy protein content. The product line is designed to providethe nutritional benefits of dairy protein with improved mouth feel and texturein a range of health-oriented consumer products.
According to the company, the high protein level of the crispswas achieved by patent-pending technology that allows the manufacture of lightand crispy, high protein dairy particulates without the use of additives,chemicals or processing aids.
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