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Foster-Miller Announces Strategies for Food Industry
January 6, 2005
1 Min Read
Foster-Miller Announces Strategies for Food Industry
CHICAGOFoster-Miller, a foodindustry product and equipment design company, announced five key strategies forfood industry success at the 2004 Food Processing Manufacturing Expo held lastNovember. The strategies include:
Create Practical Innovations: Identify a marketneed and unlock ideas by weaving together practical, applied concepts.
Multi-disciplinary Approach: Partner with adiverse team of technology experts with food industry success.
Reduce Time-to-Market: Approach projects withmulti-phased, parallel strategies to complete them within the shortest timeframe.
Minimize Risk: Leverage the right technologyand work with partners who can apply industry experience.
Proprietary Protection: Build barriers againstcompetition with proprietary technology to ensure industry patents.
We have worked with food industry leaders to transformtheir requirements into market-leading products by applying our breadth oftechnology and knowledge which has resulted in our issuing over 500 patents,said Ed Goldman, senior vice president of Foster-Miller. It is our practiceto assume full project responsibility, ensure our clients market leadershipand minimize risk for companies in baking, snack, beverage, nutraceuticals,fruit and vegetables and meat processing. More information is available online (www.foster-miller.com).
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