KGK, LeciGel Enter Joint Venture

KGK, LeciGel Enter Joint Venture

LONDON, OntarioKGK Synergizeand LeciGel LLC confirmed a joint venture agreement to protect the intellectualproperty of a combination of KGKs ingredient Sytrinol with LeciGelspatented technology to jointly commercialize the resulting technology into thefunctional food and beverage market. This new matrix for Sytrinol willincorporate the product into yogurt, smoothies and truffle samples, allowing KGKand LeciGel to provide new functions for Sytrinol to interested food andbeverage providers, said Najla Guthrie, president and chief executive officerof KGK. We anticipate this technology to be extremely well received given theattention to cholesterol maintenance by consumers globally. This will allowconsumers to incorporate these products into their heart healthy meal plandaily.

For more information, visit www.kgksynergize.com or Booth#1409 at SupplySide East.