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February 12, 2007
SASKATOON, Saskatchewan— A new line of fish oil capsules from Bioriginal (www.biorginal.com) feature a fruity taste and aroma, which may help eliminate unpleasant fishy reflux occurrence. Offerings include a molecularly-distilled cod liver oil, a 3-6-9 combination, concentrated eicosapentaenoic acid (EPA) fish oil and concentrated docosahexaenoicacid (DHA) fish oil. The softgels are available in custom and standard sizes.
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