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Report: A Look at the Omega-3 Market in Japan
December 10, 2012
1 Min Read
Many Japanese people are knowledgeable about the health benefits of eating fish and the specific role of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). However, declining consumption of DHA/EPAwhether in fish or supplement formhas spurred the need for increased consumer education. It's also made way for omega-3 product innovation such as beverages, fish-based sausages and supplements with additional functional ingredients. This report includes:
Statistical information on the Japanese consumption of DHA/EPA
An examination of fish oil supplement trends in Japan
A review of innovative Japanese omega-3 food and beverage products
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