Vegetable Oil-Based Fat Powders

MONHEIM, GermanyVegetable oil-based fat powders from Cognis, Cegepal TG 186 and Cegepal O3C, are suitable for "clean label" products, as they contain no hydrogenated fat.

Cegepal TG 186 and Cegepal O3C enhance the creamy texture of filling cream, bakery cream, ice cream and other desserts, as well as savory products like soups and sauces. These two non-lauric and non-foaming specialty fat powders are designed to enrich nutritionally balanced foods.

Cegepal TG 186 is designed for powder mixes that require a high content of unsaturated fatty acids. Based on sunflower oil, it contains a high proportion of mono and polyunsaturated fatty acids and linoleic acid. Cegepal TG 186 is suited for use in soups, sauces, desserts and food targeting the well-being market. Due to an extremely fine dispersion of the fat in a protein carbohydrate matrix, it is convenient to use. The cold-dispersible powder is odor-free, neutral in taste and improves the organoleptic properties, creaminess and mouthfeel, thereby giving the end product a creamy texture.

A key ingredient of Cegepal O3C is rape seed oil, which is low in saturated fat, high in monounsaturated fat, and has a beneficial omega-3 fatty acid profile. The odor-free powder has a slightly sweet taste and is cold dispersible. These benefits make Cegepal O3C an ideal ingredient for dietetic, clinical and sports foods.

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