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SensoryEffects Flavor Systems Gains SQF Level 3 Certification
SensoryEffects Flavor Systems recently achieved SQF Code 7.1 Level 3 certification, highest level of certification possible within the SQF (Safe Quality Food) Program, including both a Comprehensive Food Safety System and a Quality Management System.
March 31, 2014
1 Min Read
BRIDGETON, Mo.—SensoryEffects Flavor Systems recently achieved SQF Code 7.1 Level 3 certification, highest level of certification possible within the SQF (Safe Quality Food) Program, including both a Comprehensive Food Safety System and a Quality Management System.
The SQF Program is recognized by the Global Food Safety Initiative (GFSI) and links primary production certification to food manufacturing, distribution and agent/broker management certification.
“We are very proud to have achieved the SQF Level 3 certification, which validates the hard work of our team and their commitment to Food Safety and Quality," said John Kane, general manager of SensoryEffects Flavor Systems. “We are committed to maintaining the highest food safety standards in the industry. SQF Level 3 certification is recognized by our customers around the world, further assuring them that the products they receive are produced in a plant that has met the strictest food safety and quality standards."
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