Haliburton R&D Group Adds Food Technologist

ONTARIO, Calif.Haliburton International Foods, Inc. announced the hiring of Marcie Joseph as Senior Food Technologist in Haliburtons Research & Development Group.

Marcie has a BA in Business Administration from California State University Northridge, and a degree in Food Science and Technology from the University of Guyana. Marcie has extensive knowledge and experience in the fields of food product design, product duplication, process optimization and nutritional analysis. A well regarded industry professional and product developer, Marcie has worked with many of the top 50 restaurant chains in the U.S. Prior to joining Haliburton Marcie has worked for Heinz USA in Chatsworth, California and also Ventura Foods in City of Industry, California.

Haliburton Director of Research & Development, Romanna Clark said, Marcies background and industry experience will be a real benefit to our R&D team. She possesses the technical and analytical skills necessary to contribute to our high quality level of Research & Development and Commercialization. With the addition of Marcie, we will be able to reduce our response time on custom formulations and handle additional clients quickly and efficiently. Marcies creativity, integrity and professionalism will be an asset to our company for years to come."