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IFT Publication Reveals Top Food Trends
May 23, 2005
1 Min Read
IFT Publication Reveals Top Food Trends
CHICAGOThe Top 10 GlobalFood Trends were revealed in the April issue of FoodTechnology, the monthly magazine of the Institute ofFood Technologists (IFT) (59, 4:20-32, 2005) (www.ift.org/foodtechnology).
According to an article by Elizabeth Sloan, food trends are shifting fromfamily-centered to health-related, as baby-boomers become empty-nesters. Convenience, quality and healthfulness were among the dominant influencesidentified by Sloan as shaping current food trends.
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