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National Starch Publishes Resistant Starch Monograph
August 15, 2005
1 Min Read
National Starch Publishes Resistant Starch Monograph
BRIDGEWATER, N.J.NationalStarch Food Innovation will publish Amylose CornResistant Starch Monograph, a comprehensive review ofmore than 120 published nutritional studies, including 45 human clinical trials,on the impact of high-amylose resistant starches.
According to the company, the monograph will highlight thestarches health benefits surrounding weight management, glycemic indexmanagement and digestive health, and provides evidence supporting meaningfullabel claims. Requests for the monograph can be made to the nutrition departmentat National Starch Food Innovation (www.foodinnovation.com).
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