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Nattokinase--The Blood 'Desludger' - References
October 16, 2006
1 Min Read
1. Sumi H et al. "A novel fibrinolytic enzyme (Nattokinase) in the vegetable cheese natto - a typical and popular soybean food in the Japanese diet." Experiential. 43:1110–1111, 1987.
2. Fujita M et al. "Purification and characterization of a strong fibrinolytic enzyme (Nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan." Biochem Biophys Res Commun. 197:1340-47, 1993.
3. Fujita M et al. "Characterization of Nattokinase-degraded products from human fibrinogen or cross-linked fibrin." Fibrinolysis. 9:157-164, 1995.
4. Ernst E et al. Fibrinogen-A New Cardiovascular Risk Factor. Blackwell, Vienna, 1992.
5. Lowe GD et al. "Blood viscosity and risk of cardiovascular events." Br J Haematol. 96:168-173, 1997.
6. M. Maruyama, H. Sumi. Effect of Natto Diet on Blood Pressure. JTTAS, 1995.
7. Lowe GD et al. "Blood viscosity and risk of cardiovascular events." Br J Haematol. 96:168-173, 1997.
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