Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.
January 30, 2009
TAIWAN—A recent article in NaturalNews reported that the blue honeysuckle berry is making a name for itself as a new superfood due to its tasty flavor and high concentration of high amounts of vitamin C and bioactive flavonoids.
The article cited a number of studies, including one that found blue honeysuckle berries contained the highest level of antioxidants compared to blueberries, mulberries, juneberries, black currants and blackberries.
You May Also Like