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Nutrition of Blue Honeysuckle Berry Studied
January 30, 2009
1 Min Read
TAIWAN—A recent article in NaturalNews reported that the blue honeysuckle berry is making a name for itself as a new superfood due to its tasty flavor and high concentration of high amounts of vitamin C and bioactive flavonoids.
The article cited a number of studies, including one that found blue honeysuckle berries contained the highest level of antioxidants compared to blueberries, mulberries, juneberries, black currants and blackberries.
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