Selecting Gums for Beverages

With the wide variety of available gums, selecting the correct one  for use in beverages can be quite complex. But identifying the problem the ingredient  needs to solve  and matching it to the functionality of various gum ingredients makes the process  easier. The application scientists at Gum Technology helped FoodTech Toolbox  identify natural, synthetic and synergistic hydrocolloid blends that are best-suited for the task at hand.