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Selecting Gums for Beverages
October 29, 2013
1 Min Read
With the wide variety of available gums, selecting the correct one for use in beverages can be quite complex. But identifying the problem the ingredient needs to solve and matching it to the functionality of various gum ingredients makes the process easier. The application scientists at Gum Technology helped FoodTech Toolbox identify natural, synthetic and synergistic hydrocolloid blends that are best-suited for the task at hand.
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