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Tapioca-based starch
August 18, 2008
1 Min Read
A tapioca-based starch from National Starch Food Innovation, Ultra-Tex® 8, has high viscosity and a smooth, short and glossy texture. Created for cold-prep-processing needs, the starch has melt-away characteristics suitable for puddings, sauces, pastry fillings, and frozen or baked goods.
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