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The Future of Fried Foods
April 29, 2009
1 Min Read
CHICAGO—Technomic’s recently released “The Future of Fried Foods Consumer Trend Report” notes that while deep-fried food is a consumer favorite and a menu staple, consumers are becoming more health conscious and even by-passing fried foods for more healthfully-prepared fare.
The report provides in-depth coverage and analysis of restaurant menus, consumer purchasing profiles, key drivers behind fried-food purchases, as well as an outlook and trends forecast.
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