Virgo Publishing Announces Members of SupplySide West 2007 Advisory Boards

As the world's largest event for healthy and innovative ingredients with more than 1,000 booths, SupplySide West has expanded the education program to four concurrent tracks of education totaling more than 40 available sessions. For the sixth year, Cognis Nutrition & Health is the education program sponsor.

The scientific advisory boards will evaluate seminar proposals and collaborate with Virgo Publishing on developing the education program agenda.

Food Science Advisory Board members include:

Charles Y. Barber, Technical Service Manager, Cognis Nutrition & Health

Bill Barrier, Vice President, R&D, Dairy Queen and Orange Julius

Pamela Copeland, Leader, External Technology Search Science & Technology, Cadbury Schweppes

Barbara Garter, Senior Scientist, Kellogg Company

Greg Horn, Senior Director, Health & Wellness Division, WILD Flavors Inc.

Ken Lee, Ph.D., Professor & Director of Food Safety, The Ohio State University Food Science and Technology Department, College of Food, Agricultural and Environmental Sciences

Karen Leeker, Manager, External Business Development, Procter & Gamble

Mary Parsons, Vice President, R&D, The Hershey Company

Sylvia Rowe, President, SR Strategy

Kurt Stiles, Owner & CEO, Intelligent Ingredients LLC

Bob Weeks, Publisher, Food Product Design, Virgo Publishing LLC

Cognis is proud to again sponsor this year's SupplySide West educational program, said Dave Eckert, Vice President, Cognis Nutrition & Health. We thank these outstanding advisory board members for their valuable insights, which are contributing to making this one of the industrys best programs yet for quality information.

More information about SupplySide West 2007, including online registration and an exhibitor listing, is available at www.supplysideshow.com, or by calling 800/454-5760 or 480/990-1101.