Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.
Watercress and Almond Cream Soup
October 17, 2013
1 Min Read
Increasing demand for clean-label products has product designers looking for alternatives to common ingredients in a host of appications, including soup, to provide texture and mouthfeel but maintain functionality during processing and storage. This sample formulation for a nondairy Watercress and Almond Cream Soup, submitted by Ingredion, illustrates this concept.
You May Also Like