Reduced-Sodium Processed Cheese

PLYMOUTH, Wisc.Reduced-sodium processed cheese from Sargento has all the functionality of traditional processed cheese, but allows manufacturers to create low-sodium products without affecting the taste or texture of finished products. Sodium reduction can be achieved at varying levels, depending upon application needs. As sodium levels are reduced, functionality remains the same while delivering adjustable melting characteristics and range.

We can reduce the sodium in our processed cheese by up to 40 percent without adversely affecting the flavor and without adding in sodium substitutes," said Mike McEvoy president, Sargento Food Ingredients. As in all our products, taste is most important. Our cheese experts know how to formulate great tasting products, while reducing sodium."

Sargentos reduced-sodium processed cheese comes in multiple varieties and forms. The company's current flavor offerings include: American, cheddars, Monterey Jack, Swiss, blends and more.