Virgo Publishing Names Douglas J. Peckenpaugh Associate Publisher of CULINOLOGY® Magazine

Virgo Publishing, Phoenix, announced that Douglas J. Peckenpaugh will assume associate publisher responsibilities, in addition to his editorial duties, for CULINOLOGY® Magazine. Virgo Publishing produces CULINOLOGY four times a year jointly with the Research Chefs Association (RCA).

Doug is an experienced editor with a proven track record of writing innovative articles for CULINOLOGY. With his new responsibilities, he will work closely with the publisher on strategic planning for the brand, said Peggy Jackson, director of publishing for Virgo Publishings Health & Nutrition Division. He will continue to be an asset to the readers of CULINOLOGY and Virgo Publishing.

Doug began his association with CULINOLOGY when he accepted the position of managing editor in January 2004, just prior to the publication of the second issue in the magazines history. CULINOLOGY published its inaugural issue in late 2003. He was subsequently promoted to editor in 2006. He is also the managing editor of Food Product Design, where he manages the culinary aspects of the magazine, among other duties. In addition to his culinary focus, Doug also actively follows organic and natural foods. He lives in the Chicago area with his wife and two sons.

Virgo Publishing also produces the SupplySide Trade Shows and Conferences, the Focus on the Future Executive Conference and Retreat, and the online training Web site nutrilearn.com, and publishes Natural Products INSIDER, Food Product Design and Natural Products Marketplace magazines.