Oringer ~ High Protein Caramel

CHICAGOOringer, a division of Concord Foods, Inc., introduced a high-protein caramel that provides a 10-percent protein level without compromising the taste or texture of a traditional caramel. The high-protein caramel is extremely versatile and can be used for layering, binding or as a filling in nutrition and energy bars. It is designed to be easy to work with and applicable to all manufacturing processes.

This new product allows bar manufacturers to increase protein levels without sacrificing the taste that consumers demand," said Rod Oringer, national sales manager for Oringer. In the past, it was a challenge for manufacturers to find caramels that combine high-protein levels with great flavor and texture."